sheep and goats. NLIS reflects Australia’s commitment to biosecurity and food safety and provides us with a competitive advantage
read moreThe Australian Livestock and Property Agents Association will have the chance to get the latest information on the red meat integrity system and how they can help the industry ‘stand...
read moreFind out more about Early Warning status in the NLIS database.
read moreLivestock Production Assurance (LPA) is critical when it comes to highlighting hazards for livestock, but it can also help keep your employees and workplace safe too.
read moreseven key elements covering food safety, animal welfare and biosecurity. If you manage your property in accordance with the LPA rules ... treatments and exposure to food safety hazards are traceable. Biosecurity: Stock owners need to be aware of the additional risks associated
read moreHere are four key tips to avoid the most common red meat integrity issues.
read moreAccurate compliance to Australia’s red meat integrity systems, the NLIS and LPA programs, is the best way to ensure the safety and welfare of your stock and business, especially in...
read moreFind out how to meet your integrity requirements, including LPA and NLIS if you're a dairy farmer.
read moreLivestock producers are responsible for keeping records in order and ensuring on-farm practices align with integrity system requirements. Find out what you need to know.
read moreProducers may now be randomly selected to participate in a random audit remotely rather than an on-farm audit.
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