Find out what your biosecurity requirements are under the LPA program.
read moremanagement: On-farm management of food safety, animal welfare and biosecurity risks. Livestock ID: Tracking the location of every animal ... Rob Barwell Head of Program - Biosecurity preparedness farmbiosecurity.com.au Biosecurity is a shared responsibility
read moreGeorge Lubbe, Kerwee Feedlot Operations General Manager Biosecurity, traceability and the NLIS database - what you need to know ... meat integrity system underpins Australia’s commitment to biosecurity and food safety and provides us with a competitive advantage
read moreJoin Biosecurity Tasmania and ISC for this years upcoming NLIS workshops! Workshop focus: helping the red meat industry meet
read moreJoin Biosecurity Tasmania and ISC for this years upcoming NLIS workshops! Workshop focus: helping the red meat industry meet
read moreJoin Biosecurity Tasmania and ISC for this years upcoming NLIS workshops! Workshop focus: helping the red meat industry meet
read moreJoin Biosecurity Tasmania and ISC for this years upcoming NLIS workshops! Workshop focus: helping the red meat industry meet
read moreAs part of LPA, biosecurity is a key requirement which assists producers in standing by what they sell. ISC understands that some challenges with biosecurity, such as feral animal invasion,...
read moreBiosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...
read moreStates and territories have different biosecurity requirements. For record keeping required by LPA, producers need to develop a farm biosecurity plan.
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