Find out what your biosecurity requirements are under the LPA program.
read moreBiosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...
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States and territories have different biosecurity requirements. For record keeping required by LPA, producers need to develop a farm biosecurity plan.
read moreAs part of LPA, biosecurity is a key requirement which assists producers in standing by what they sell. ISC understands that some challenges with biosecurity, such as feral animal invasion,...
read moreBiosecurity risks during and after a natural disaster, can include the spread of pests and diseases. LPA accredited producers should review and update their biosecurity plans to include risks associated...
read moreTake part in a short survey to inform the development of an app that will predict and alert producers to biosecurity threats affecting the Australian red meat industry.
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If livestock have spread to neighbouring properties, producers should consider any risks around pest, disease and biosecurity for their own property before they are brought home. A number of recommended...
read moreAll LPA-accredited producers – from large scale operators to hobby farmers – may be audited to check how records are maintained and how food safety, biosecurity and animal welfare management...
read moreProducers who have developed a Farm Biosecurity Plan as part of their approach to Johne’s disease management do not need to complete another plan under the LPA program requirements.
read moreBecoming accredited with LPA means that livestock producers agree to abide by the LPA Rules and Standards, including the seven requirements of LPA. These requirements cover: assessing on-farm risks treating...
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