Board & staff

ISC Board

ISC is governed by a skills-based Board, responsible for providing advice and guidance on how policies and standards are incorporated into the delivery of the industry’s integrity systems.

The Board receives operational advice and input from the Integrity Systems Taskforce, which includes representation from all peak industry councils across the supply chain.

The SAFEMEAT Partnership’s Integrity Systems Policy Group provides strategic and policy input into the integrity system, and an Integrity Systems Communications Working Group provides advice on communications and stakeholder engagement activities.


Robert Fitzpatrick (Chair) BEc, LLB, MBA, GAICD

Mr Fitzpatrick is an industry and technology expert with more than 30 years’ experience in senior executive roles across the spectrum of large corporates, government agencies, and small and medium enterprises and start-ups. He has a detailed understanding of industry representative bodies, research and higher education, retail, fast-moving consumer goods, telecommunications, and information and communications technology sectors. Mr Fitzpatrick has a passion for improving the integrity and efficiency of Australia’s agricultural sector, applying new analytics to improve on farm productivity, de-bottleneck supply chains and reduce the cost of moving product from farmgate to global markets. Mr Fitzpatrick is director of the Australian Academic and Research Network, and as at 30 June 2019 was CEO of Gelion UK and Gelion technologies, a leading provider of battery storage for the renewable energy sector. Mr Fitzpatrick is Chair of Integrity Systems Company Limited and a director of Meat & Livestock Australia Limited and MLA Donor Company Limited.

Previous roles: Previous board and senior executive roles include McKinsey & Company, Optus, ShopFast, Monitoring Division Inc and, councillor of Charles Sturt University, senior executive of Data61 (formerly NICTA) and CEO of Australian Information Industry Association.


Dr Michele Allan (Director)

BAppSc, MMgtTec, MCommLaw, DBA, FAICD

Dr Allan has an academic background in biomedical science, management and law. Dr Allan currently holds board positions with Food Innovation Australia Limited, Apple and Pear Australia, Grain Growers, Nuffield Australia, CSIRO, Food Agility CRC, Dairy Food Safety Victoria, MJCP Holdings Pty Ltd and Wine Australia. She is Chancellor of Charles Sturt University and Chair of the Defence CRC for Trusted Autonomous Systems. Dr Allan is also Chair of Meat & Livestock Australia Limited, a director of MLA Donor Company Limited and a member of the MLA Remuneration and Selection Committees.

Previous roles: Chair of the Grains and Legumes Nutrition Council; executive director of Patties Foods; non executive director of Patties Foods, Dairy Research & Development Corporation, Forest and Wood Products Australia, Ruralco Holdings, Tasmania Fruit & Vegetable Taskforce, Tasmanian Irrigation, Callaghan Innovation, William Angliss Catering & Hospitality TAFE College, Cooperative Research Centre Hearing, Grape and Wine Research and Development Corporation, Innovation and Science Australia, and member of the CRC Advisory Committee.


Jason Strong (Director)


Mr Strong has more than 30 years’ red meat and livestock experience, knowledge and connections from the farm through to the end consumer in both domestic and international markets. He is a well-recognised and respected senior executive with extensive skills in commercial and industry business management and administration, supply chain development, meat science and grading, genetics and marketing as well as on-farm experience. Mr Strong is also Managing Director of Meat & Livestock Australia Ltd and is a director of MLA Donor Company Limited, AUS-MEAT Limited and Red Meat Traceability Systems Pty Ltd, and Chair of the EU and UK Red Meat Market Access Taskforce.

Previous roles: CEO, Smithfield Cattle Company, Managing Director AA Co, MLA’s regional manager in Europe and Russia, Pfizer (now Zoetis), past Chair of the Australian Beef Industry Foundation. Manager and coach of the Australian Inter Collegiate Meat Judging Team and councillor and NSW Chairman and National Vice President of Cattlemen’s Union of Australia.


Alan Beckett (Director)


Mr Beckett runs an Angus breeding and backgrounding operation in Yea, Victoria. He brings 40 years’ experience with a major professional services firm, practising in the area of audit and corporate services to large companies with an emphasis on listed public companies along with practical experience in doing business in Oceania, South-East Asia, China, Japan and India. Mr Beckett is a non-executive director of Defence Health Limited, Westbourne Capital Pty Ltd and Westbourne Credit Management Limited. He is the independent member of the Audit & Risk Committee of the Reserve Bank of Australia’s wholly owned subsidiary, Note Printing Australia Limited. Mr Beckett is a director of Meat & Livestock Australia Limited, MLA Donor Company Limited and Integrity Systems Company Limited, and is Chair of the Audit and Risk Committee.

Previous roles: Chairman of ASX listed Basper Limited (formally Berklee Ltd) and Deputy Chairman of the Department of Defence Audit & Risk Committee.


Erin Gorter (Director)

BA (education) GAICD

Ms Gorter is a rural industry consultant with many years of experience as a WA livestock producer. Ms Gorter comes from a farming background and was a landholder and involved in running a mixed farming operation in Kojonup, WA, producing prime lamb, wool and grains, conducting sheep trading and a small amount of agroforestry for nearly 30 years. Ms Gorter runs her own business in providing business and industry management advice and events planning in rural areas. She was awarded the WA RIRDC Rural Women’s Award Runner Up in 2010 and is a director of AgVivo. Ms Gorter is a director of Meat & Livestock Australia Limited, MLA Donor Company Limited and Integrity Systems Company Limited, is Chair of the Remuneration Committee and a member of the Audit and Risk Committee.

Previous roles: Producer representative on the Board of the WA Meat Industry Authority and managed all aspects of two WA-based grower production groups.


Andrew Michael (Director)

Director since December 2017

Mr Michael is a fourth-generation farmer, working his 1,500ha family farm at Snowtown, South Australia, as well as grazing land in the state’s north-east pastoral area and in the south-east. Over the last 45 years he has built and operated a large scale sheepmeat and wool business including both terminal and maternal sheep. He has extensive experience in the use of breeding technologies in both the sheep and cattle industries, and has, for over 35 years, incorporated all the latest leading edge animal breeding technologies available. Mr Michael is a great supporter and user of all sheep industry groups, including Sheep CRC, Sheep Genetics, Information Nucleus Flock and many more. Using these technologies and working with industry groups has assisted him to develop a highly productive business, breeding top performing sheep for quality red meat production, along with high value skins and wools on animals that do not require mulesing. For many years he has had a close association with commercial producers all round Australia, New Zealand and South America, holding presentation and educational field days and helping their marketing and genetic selection programs. Mr Michael is enthusiastic, has a passion for progress and technology and has a positive vision for Australia’s sheep flock.

Previous roles:

Mr Michael has been a member of the Royal Adelaide Show Pastoral Committee having served 22 years, two as President. He has now resigned and finishes this role in October 2017. He was a board member of the Lumeah Trust, a member with SA Sheep Disease Management Committee focusing on OJD and Spider Syndrome, and an Australian White Suffolk Foundation Committee Member. Mr Michael is also Honorary Life Member and Distinguished Service Award member of the Australian White Suffolk Association.


Russell Lethbridge (Director)

Dip Rural Business Management, Cert Animal Husbandry and Farm Engineering (Hons)

Director since December 2017

Mr Lethbridge, with his family, runs Werrington Cattle Company, a commercial beef cattle, breeding, growing and fattening enterprise. Werrington has been in the Lethbridge family for 118 years with the current branch of the family in ownership since 1980. The Werrington business runs over 10,000 head of cattle and comprises a breeding program on 19,500ha of natural eucalypt forest country, approximately 250km west of Townsville and 200km north of Hughenden in north Queensland. The business also consists of Rainmore Station, a 27,000ha property near Alpha in central Queensland. Mr Lethbridge has a deep understanding of cattle production systems, managing breeder and feeder cattle under extreme environmental conditions and pasture nutrition levels, utilising genetic selection and strategic herd management to achieve production and business success.

Previous roles: Mr Lethbridge was Chair of the Hann Highway Action Group, a member of the Rural Fire Board and a member of the Oak Race Club Committee. He was an elected representative of AgForce for seven years, beginning as Regional Vice President for the north region, then as Regional President and Board Member and member of AgForce Finance Audit and Risk and Agribusiness Finance Drought and Climate Policy Committees. He was a member of the steering committee for the Northern Gulf Resource Management Group to develop and promote a business improvement package for north Australian cattlemen.

Manny Noakes (Director)

BSc, Dip Nut & Diet, PhD

Director since November 2018

Professor Manny Noakes is a key opinion leader and trusted advisor in nutrition and health both nationally and internationally. With over 25 years’ experience she has extensive knowledge in many fields of nutrition and health including the food regulatory system and functional food substantiation, and an in-depth knowledge of the role of red meat in human nutrition. Professor Noakes was instrumental in the development of the CSIRO Total Wellbeing Diet which positions red meat as part of a healthy diet for weight control. Professor Noakes is currently an Adjunct Research Professor with the University of South Australia and a member of the Nutrition Society of Australia. In addition, she is also a member of the National Committee for Nutrition for the Australian Academy of Sciences as well as being on its Expert Working Group Special Project: Nourishing Australia: A decadal plan for nutrition science.

Previous roles: Professor Noakes was formerly a Senior Principal Research Scientist and Director for the Nutrition and Health Program at CSIRO. She has been an executive member of the Federal Government Food and Health Dialogue, the National Heart Foundation Food and Nutrition Advisory Committee and an Executive Member of the Lion Nutrition Advisory Panel amongst numerous other advisory roles for industry and government.


Jo Pye (Director)

BSc Food & Nutrition, MBA, Dip Leadership Coaching

Director since November 2018

Ms Pye has 20 years’ experience in large scale customer engagement, marketing and strategy within the fast-moving consumer goods (FMCG) industry (with a focus on food and beverage) across numerous roles covering food science, product and strategic marketing management, consumer insights and strategic planning. She has held senior positions across local, regional (APAC) and global (USA, UK, APAC) markets including a three-year assignment in Shanghai, China where she was responsible for strategic planning and implementation to drive regional business growth. Ms Pye has excelled in both global corporate and lean start up environments and in designing and delivering high quality strategic market advisory and implementation projects. She has completed a Diploma in Leadership Coaching and is a member of the Australian Institute Food Science & Technology (AIFST).

Previous roles: Ms Pye was Director – Food Service for The NPD Group, Global Head of Insights & Customer Experience at Watch Me Think, Global Director of Insights & Client Service, Mintel International and was Marketing Director Australia & NZ DuPont (formerly Danisco).


ISC Staff

ISC is managed by a CEO supported by a team of approximately 38 people with strong expertise in the integrity programs, database and analytical systems, balanced with significant red meat industry value chain experience.


Dr Jane Weatherley – Chief Executive Officer

PhD (Farming systems), GAICD

Dr Jane Weatherley has worked for MLA for almost 11 years, and in 2016 took on the role of Chief Executive Officer of ISC. In her role as CEO, she is responsible for managing Australia’s red meat industry integrity systems including the NLIS, NVDs and LPA programs. Previously, Jane was General Manager, Livestock Productivity, managing Meat Standards Australia, livestock genetics and sheep productivity RD&E. She has also held roles with Rabobank in far north west Tasmania, and as a red meat extension officer for the Department of Primary Industries in Tasmania. Jane maintains an active role in her family beef breeding operation on Bruny Island, Tasmania and has a PhD from the University of Tasmania in farming systems RD&E.


Jo Quigley – Chief Operating Officer

Jo is responsible for the operations and implementation of the Australian red meat industry’s on-farm and through-chain integrity and traceability systems, including the NLIS, NVDs and the LPA program. With an agricultural upbringing and a Bachelor of Agricultural Economics (Hons) from the University of New England, Jo has worked with MLA for the past 15 years. She has been responsible for ensuring the successful implementation of industry initiatives aimed at minimising the Australian red meat industry’s exposure to food safety, biosecurity and product integrity risks. Jo is also Chair of the International Committee for Animal Recording (ICAR) Animal ID Sub-Committee.


Andrew Skinner –  Solution Design & Information Architecture Manager

Over the past 19 years, Andrew has designed and deployed digital solutions into challenging physical environments for some of the world’s biggest organisations. At ISC, Andrew is implementing the Integrity System 2025 Strategy and works across the digital and data pillars of the MLA Annual Investment Plan, collaborating with supply chain organisations to realise production value through integrating multiple horizon technologies into their businesses. Prior to his appointment with ISC, Andrew led the Data to Decisions CRC Innovation Exchange program researching big data opportunities in the defence, manufacturing, health and agricultural industries. This included developing the Big Data Reference Architecture and other whole of agriculture digital and data research for the Rural R&D for Profit Precision to Decision Project.


Kathleen Allan - Communications and Adoption Manager

Kathleen is responsible for the implementation of communication, stakeholder engagement and adoption activities at ISC. Kathleen is a fifth-generation farmer living on the family property near Yass in southern NSW and has a Bachelor of Rural Science with Honours from the University of New England. Prior to her appointment with ISC, Kathleen worked in a number of regulatory, program management and policy roles with the Australian government in Canberra and has held management roles at Grains Research and Development Corporation and Sheep Producers Australia. Kathleen has a particular interest in community engagement and agricultural advocacy.


Damon Holmes – Integrity Program Manager

Damon is responsible for overseeing the operations of NLIS, NVDs and the LPA program in his role as Program Manager at ISC. Damon works closely with federal and state governments, peak industry councils, producers and supply chain participants, to continue to deliver traceability and food safety to industry. Previously, Damon was a cattle market analyst within MLA’s market information team. Following this, he took carriage of the National Livestock Reporting Service (NLRS) for three years, where he managed domestic price collection and reporting across Australia. Damon grew up on a cattle property in Theodore in central Queensland and has a Bachelor of Economics from the Queensland University of Technology.