These webinars will further your education on the LPA, eNVD and eID processes and are ideal for anyone handling livestock – farm owners, managers, overseers, hobby farmers, small farmers, farm...
These webinars help livestock operators understand their responsibilities in maintaining the integrity of Australia’s red meat industry. Access the webinar recordings here.
Livestock producers are responsible for keeping records in order and ensuring on-farm practices align with integrity system requirements. Find out what you need to know.
The producer can email PDF copies of the consignment to transporter and receivers provided there is coverage at the yards and the transporter has completed part B of the consignment...
Good records and systems are the foundation of the integrity system. Find out more and download ISC’s range of free record keeping templates here.
Animal husbandry is fundamental for every red meat enterprise. Keep reading to make sure you’re up to speed on the latest animal welfare and traceability guidelines.
When it’s time to go to the saleyards, be aware of any high-risk animals by checking the NLIS database for an Early Warning status.
Victorian producer Scott Young appreciates the immediacy of the eNVD app and is calling on industry to give it a go.