Self-Assessment

Self-Assessment

Self-Assessment

What is Self-Assessment?

From 1 September 2024 LPA accreditation and reaccreditation is changing from a multiple-choice quiz to a new Self-Assessment. This is due to an update to the LPA Rules and Standards. The next time your LPA accreditation falls due, you will be required to complete the Self-Assessment.

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Complete the Self-Assessment

We’re excited for you to use the new Self-Assessment tool when completing a new accreditation or renewing your accreditation. Below are the steps to become LPA accredited or to renew accreditation.

Start Watching To Learn About The New Self-Assessment Tool

To ensure LPA continues to meet global demands for safe, ethically produced red meat, an updated set of LPA rules have been endorsed by the red meat industry which take effect from 1 September, 2024.

Benefits of Self-Assessment

Get help with Self-Assessment

Get help with Self-Assessment

Everything in one place

Complete the Self-Assessment and gain all your accreditations in one place. It is now possible for you to gain accreditation across all mandatory modules, additional voluntary modules and MSA accreditation all at once with Self-Assessment. Updates to the LPA Rules and Standards have meant producers can choose to gain additional accreditation with voluntary modules if they wish. Accreditation with any voluntary modules will align with the two-year LPA accreditation cycle and will be included as part of the Self-Assessment tool.

LPA Requirements

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Frequently Asked Questions

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