Why our market access depends on integrity systems
Australia’s place in the global red meat market is a testament to our systems for traceability, on-farm assurance and biosecurity.
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Open borders and livestock standstills
With livestock diseases in close proximity to Australia, such as lumpy skin disease, and foot and mouth disease, it is critical that producers and industry service providers take every precaution...
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Sheepvention Rural Expo 2023
Sheepvention Rural Expo 2023 Visit stall ... number: 37 to meet our staff, and have your traceability and biosecurity questions answered. VISIT WEBSITE
read moreDeclaring livestock ownership on the NVD
Declaring how long you have owned livestock on the NVD provides the receiver of the livestock with an understanding of the food safety and biosecurity risk these animals present.
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Foot and Mouth Disease: What you need to know
Australia is currently free from FMD, and our priority is to keep it that way. At the same time, while we are confident in Australia’s strong biosecurity measures, we aren’t...
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Livestock Production Assurance
The LPA program is the on-farm assurance program that underpins market access for Australian red meat.
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Renew Accreditation
Learn how to renew your LPA accreditation.
read moreSafe record keeping for responsible treatments
As spring marking season approaches, increased pain relief products become available and biosecurity threats converge, livestock producers accredited through Livestock Production Assurance (LPA) are being urged to brush up on...
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National Livestock Identification System
The NLIS system is Australia's system for the identification and traceability of cattle, sheep and goats.
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WEBINAR: What you need to know about LPA audits
Join this session to find out what to expect during an audit, how to prepare and how audits can help – not hinder – your farm business.
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