New producers

New producers

The red meat integrity system maintains trust in Australian red meat.

New producers need to:

  1. Obtain a property identification code (PIC)
  2. Create a myMLA account
  3. Become an accredited LPA producer
  4. Register for an NLIS account
  5. Ensure NLIS devices are applied to livestock
  6. Maintain all required records for LPA and NLIS
  7. Access LPA eNVDs or purchase LPA NVDs
  8. Record movements of livestock received on the NLIS database
  9. Only introduce livestock from LPA accredited PICs
  10. Ensure an LPA NVD or eNVD is used for all livestock movements.

Find out more about meeting your integrity system requirements here:

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