The red meat integrity system maintains trust in Australian red meat.
New producers need to:
- Obtain a property identification code (PIC)
- Create a myMLA account
- Become an accredited LPA producer
- Register for an NLIS account
- Ensure NLIS devices are applied to livestock
- Maintain all required records for LPA and NLIS
- Access LPA eNVDs or purchase LPA NVDs
- Record movements of livestock received on the NLIS database
- Only introduce livestock from LPA accredited PICs
- Ensure an LPA NVD or eNVD is used for all livestock movements.
Find out more about meeting your integrity system requirements here: