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MLA’s Going into Goats program now includes the newest information and resources to comply with NLIS and LPA.

Learn how to record livestock movements on the online NLIS database – including what you need and when it is your responsibility.

When it’s time to go to the saleyards, be aware of any high-risk animals by checking the NLIS database for an Early Warning status.

Livestock Production Assurance

When New South Wales sheep producer Stan Moore first used the electronic National Vendor Declaration (eNVD), he was hesitant, and happy to stay with the traditional paper method. But after making the swap, he says he is sold on the platform, particularly for the benefits it provides in easily accessing the health status of a flock.

Ensuring all livestock movements have been recorded in the NLIS database is vital to maintaining the lifetime traceability of livestock.

With spring selling season now underway, producers, saleyards and direct-to-processing facilities are hoping for the best quality livestock and price premiums.  

Find out how to get your new property LPA-accredited, your NLIS account in order and more in this guide to meeting your integrity requirements on your new property.

Hobby Farmers and Small Landholders Online Webinar  Date: Thursday 14 NovemberTime: 7pm AEDTLocation: Online  Are you new to owning livestock? Do you have a few cattle, sheep or goats? This webinar is designed to help you learn the basics about Property Identification Codes (PICs), biosecurity, livestock movements, and what ISC’s requirements are.  Who is this webinar for? This webinar has been structured to address the needs of specific user groups, including hobby farmers or small landholders, goat owners and goat depots, plus anyone handling livestock. That means farm owners, managers, overseers, farm hands and agricultural teachers will benefit! REGISTER FOR...

2021 has been the year for new and improved integrity systems. ISC’s CEO Jane Weatherley reflects on ISC’s efforts this year to make integrity easy and valuable across the red meat supply chain.