All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...
read moreThere are a number of resources available to help producers mitigate biosecurity risks. Read this article to find out more.
read moreCompleting a Farm Biosecurity plan is the first step to protecting your business, your livelihood and that of the wider industry .
read moreBiosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...
read moreWhat are your integrity requirements as a new producer?
read moreA property identification code (PIC) reconciliation is a stocktake process where the National Livestock Identification System (NLIS) tags currently on your property are compared to the tags recorded on your...
read moreFind out what you must do with NVDs and NLIS when taking livestock to and from an agricultural show.
read moreA recent webinar held to provide dedicated support to Tasmanian dairy producers has paved the way for the group to meet their integrity requirements for their business – and according...
read moreThe start of a new year is the perfect time to ensure you’re set up to meet your integrity requirements on-farm. Here are ISC’s top tips to get you started.
read moreCentral Queensland beef business Heartline Grazing is using NLIS to attract higher prices for their herd. Find out what NLIS can do for your business here.
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