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Time to check your NLIS account

All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...

Your guide to best practice animal husbandry

Animal husbandry is fundamental for every red meat enterprise. Keep reading to make sure you’re up to speed on the latest animal welfare and traceability guidelines.

Your guide to best practice animal husbandry

Accreditation pathway for tag-free HRGs now available

Earlier this month, the Livestock Production Assurance (LPA) program introduced a new voluntary accreditation module and National

Accreditation pathway for tag-free HRGs now available

Biosecurity

Find out what your biosecurity requirements are under the LPA program.

Compliance: guaranteeing success

Three ways to be biosecurity ready

To be prepared for biosecurity threats, take the time to complete a few key actions to keep your livestock and property safe.

Have you checked your LPA account recently?

Been a while since you logged on? Here’s how to keep your LPA account up to date to stay LPA-accredited.

Webinar recordings 2022: Biosecurity support in your state or territory(2)

These webinars help livestock operators understand their responsibilities in maintaining the integrity of Australia’s red meat industry. Access the webinar recordings here.

Webinar recordings 2022: Biosecurity support in your state or territory(2)

How to tell if your farm may make the grade

Here are four key tips to avoid the most common red meat integrity issues.

How to tell if your farm may make the grade

One-stop shop for all your ISC services

This month, Meat & Livestock Australia (MLA) launched a new online catalogue of its products and services that red meat producers and other stakeholders can access from one easy location...