Did you know who the stakeholders are in Australia's red meat integrity system?
read moreLivestock contamination is a critical factor of food safety – one which can jeopardise your livestock health and sales.
read morePreparing for an audit Livestock Production Assurance (LPA) is the Australian red meat industry’s on-farm assurance program. Australian ... outstanding food safety, animal welfare and biosecurity. Day-to-day livestock management practices are vital to ensure the whole red meat
read moreWhen it’s time to go to the saleyards, be aware of any high-risk animals by checking the NLIS database for an Early Warning status.
read moreA consortium of leading agrifood stakeholders including Government, industry and research bodies today announced the establishment of the Australian AgriFood Data Exchange to enable fluid collaboration up and down the...
read moreFind out more about Stock Foods, Fodders Crops, Grain and Pasture Treatments.
read moreAt Integrity Systems Company, we are highlighting some of the many women throughout our organisation – both on the farm, and behind the scenes – to showcase how their work...
read moreProducers issued with a CAR, following an LPA audit can now manage the process of addressing the request via their LPA online account.
read moreAll red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...
read moreAnimal husbandry is fundamental for every red meat enterprise. Keep reading to make sure you’re up to speed on the latest animal welfare and traceability guidelines.
read more