Recent updates to the electronic National Vendor Declaration (eNVD) system have improved access and functionality for many stakeholders
read moreIf you’re filling in an LPA NVD soon, here’s seven things to be mindful of so you can make sure your NVD is clear, complete and correct.
read moreThere are a number of resources available to help producers mitigate biosecurity risks. Read this article to find out more.
read moreParasites such as lice, flies and worms can have negative impacts on animal health and welfare, on-farm profitability and the integrity of red meat produced. Find out how to manage parasites...
read moreProperty risk assessments and farm biosecurity plans can now be created digitally online within a producer’s LPA account.
read moreJBS Brooklyn updated existing IT systems in place to collect beef disease and defect data in a new way to provide this feedback through the LDL system.
read moreDid you know who the stakeholders are in Australia's red meat integrity system?
read moreA new series of webinars will commence on 1 June to assist producers, agents, transporters and saleyard operators to meet their integrity system requirements.
read moreThe majority of livestock transactions in Australia involve stock agents. They are the link between industry and the producer.
read moreDeclaring how long you have owned livestock on the NVD provides the receiver of the livestock with an understanding of the food safety and biosecurity risk these animals present.
read more