Accurate compliance to Australia’s red meat integrity systems, the NLIS and LPA programs, is the best way to ensure the safety and welfare of your stock and business, especially in...
read moreThis open industry webinar will provide livestock producers with practical information and tools to support industry preparedness for an emergency animal disease outbreak.
read moreWith floods, bushfires and other disasters more prevalent than ever, know what you can do to protect your stock and property.
read moreWith floods, bushfires and other disasters more prevalent than ever, know what you can do to protect your stock and property.
read moreLivestock health and wellbeing is fundamental to the success and sustainability of every farm – it’s also critical to upholding Australia’s high standards of food safety and quality. Red meat...
read moreThe integrity system for saleyards
read moreNew tools and resources are now available on the ISC website to help red meat industry stakeholders meet their integrity requirements.
read morewhere their food comes from. The eNVD app upholds standards of assurance, biosecurity and traceability. A digital future is the way ... heart of Australia’s red meat industry At the Dubbo Regional Livestock Markets (DRLM) in the Central West of NSW, sheep and cattle
read moreFind out if you need Livestock Production Assurance (LPA) accreditation. Learn why some livestock owners require LPA, when it may not be needed, and what alternatives are available. Get clear...
read moreWith spring selling season now underway, producers, saleyards and direct-to-processing facilities are hoping for the best quality livestock and price premiums.
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