Biosecurity? Protect your business and update your biosecurity plan
Biosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...
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Online tools help you stand by what you sell
With the spring selling season underway, livestock producers can access of suite of online resources to ensure they meet the requirements of Australia’s red meat integrity system when buying and...
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Harvested Rangeland Goats
(HRG) module you must first be accredited with Livestock Production Assurance (LPA) and have your account linked in your myMLA ... Harvested Rangeland Goat (HRG) module is a voluntary Livestock Production Assurance (LPA) module. It was developed to enable harvested
read moreTop tips to get your stock sale-ready this spring
Producers selling livestock this spring selling season must ensure they meet integrity requirements, so their animals are able to be sold.
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Link your industry integrity system accounts through myMLA
Find out how to link your industry integrity systems through myMLA.
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Renew Accreditation
Learn how to renew your LPA accreditation.
read moreNew webinars to provide support with integrity records
A new series of webinars will commence on 1 June to assist producers, agents, transporters and saleyard operators to meet their integrity system requirements.
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Detailed NVD Changes
The current paper version of the NVD is version 0720. Find out how to complete an NVD and how to order NVD books here.
read more2024 achievements: ISC’s year in review
Australia to continue this uptake. ISC co-funds five Digital Product Officers (DPOs) with various red meat processors around Australia ... integrating it with the current NLIS database. Once complete, livestock receivers will have the option to automatically update transfers
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Seven things you’ll learn about ISC and Australia’s integrity system at the MLA Updates
The webinar will be held on Monday 1 November and will feature a panel discussion as well as an informational session on Australia’s red meat integrity system.
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