From 1 January 2021, only the current version (0720) of the LPA NVD will be accepted for all species of livestock movements.
read moreMeat & Livestock Australia (MLA) has announced Jo Quigley as the new Chief Executive Officer (CEO) of its subsidiary, Integrity ... programs including the National Livestock Identification System (NLIS), Livestock Production Assurance (LPA) and the electronic National
read moreAustralia’s place in the global red meat market is a testament to our systems for traceability, on-farm assurance and biosecurity.
read moreLivestock producers, agents, transporters and saleyard operators received updates and practical tips on the red meat integrity system through a webinar series in July, designed to help the industry ‘stand...
read moreFind out more about Property Risk Assessments for the Livestock Production Assurance (LPA) program.
read morePreparing for an audit Livestock Production Assurance (LPA) is the Australian red meat industry’s on-farm assurance program. Australian ... Australian red meat is sourced from many farms and audits of LPA-accredited producers ensure consistency across all businesses. Audits
read more--------- LPA --------- Get Multiple Properties Accredited Bought a new property? Here are your integrity requirements: When ... When you purchase a new property for producing livestock, there are several things you must do to ensure you are meeting your
read moreFind out how to get your new property LPA-accredited, your NLIS account in order and more in this guide to meeting your integrity requirements on your new property.
read moreThe full suite of information and resources for Australia’s red meat integrity system, including new natural disaster response bulletins, can now be accessed on the new Integrity Systems Company (ISC) website.
read moreAnimal welfare has been part of the Livestock Production Assurance (LPA) program since October 2017 – reflecting growing customer ... customer demand for evidence that livestock are cared for humanely and ethically. The Australian red meat industry is committed to
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