Audits

Audits Explained

Who is audited and what does it involve? 

All LPA accredited producers – from large scale operators to hobby farmers – may be audited, with audit participants selected from the database of LPA accredited producers. Annually, 2,500 producers are selected at random and 1,000 selected for targeted audits due to system identified non-conformance.

Producers selected for audits will receive an LPA Audit Notification Pack containing information to help prepare for the audit. They are then contacted by an auditor to organise a time for the audit to take place.

During the audit, the auditor will check how records are maintained and how food safety, biosecurity and animal welfare management is being carried out. The auditor may accompany the producer on an inspection of property facilities relating to food safety. Parts of the farm that have been identified as contaminated with persistent chemicals may also be visited to review the management systems implemented at these locations.

Qualified auditors from AUS-MEAT conduct the on-farm audits for LPA. 

What to Expect from an LPA Audit

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