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New one-stop shop for Australia’s red meat integrity system
Producers buying and selling sires this spring selling season are being urged to meet relevant requirements under the Livestock Production Assurance (LPA) and National Livestock Identification System (NLIS)
Join this session to find out what to expect during an audit, how to prepare and how audits can help – not hinder – your farm business.
Third-party authorisation is a popular request for both Livestock Production Assurance (LPA) and the National Livestock Identification System (NLIS) accounts. Primary account holders should ensure any third parties are added to their accounts well in advance, to avoid any account access issues or delays. Primary LPA account holders can use the LPA Third-Party Authorisation Form to request third-party access that enables: shared access of the existing LPA account (for family members or farm managers); or a separate LPA account to be created on their Property Identification Code (PIC) (for agisting parties). Primary NLIS account holders can use the NLIS Third-Party...
Processors must ensure that livestock consigned for processing are fit for consumption. Learn more about the integrity system for processors.
Livestock producers, agents, transporters and saleyard operators received updates and practical tips on the red meat integrity system through a webinar series in July, designed to help the industry ‘stand by what it sells’.
More information Learn more about the details of the EUDR requirements and the new LPA geolocation tool. Please note: The EUDR is in addition to the existing European Union Cattle Accreditation Scheme (EUCAS), which is administered by the Australian Government’s Department of Agriculture Fisheries and Forestry.
The Integrity Systems Company (ISC) Helpdesk is now available 24 hours a day, seven days a week for producers seeking fast, easy access to a range of commonly requested services.
Join this webinar, held in partnership with Northern Territory Government and Northern Territory Cattlemen’s Association, for tips and hints on how to keep good records.