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LPA accreditation is validated in the NLIS database. Log into the database and run the ‘ERP PIC status’ report to identify a property identification code (PIC)’s current LPA status. While...

When New South Wales sheep producer Stan Moore first used the electronic National Vendor Declaration (eNVD), he was hesitant, and happy to stay with the traditional paper method. But after...

Ensuring all livestock movements have been recorded in the NLIS database is vital to maintaining the lifetime traceability of livestock.

Accurate compliance to Australia’s red meat integrity systems, the NLIS and LPA programs, is the best way to ensure the safety and welfare of your stock and business, especially in...

All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...

There are a number of resources available to help producers mitigate biosecurity risks. Read this article to find out more.

Completing a Farm Biosecurity plan is the first step to protecting your business, your livelihood and that of the wider industry .

Biosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...

What are your integrity requirements as a new producer?

A property identification code (PIC) reconciliation is a stocktake process where the National Livestock Identification System (NLIS) tags currently on your property are compared to the tags recorded on your...