your accounts myMLA is your gateway to a range of MLA and ISC products and services. It provides single sign-on access to your NLIS ... my-MLA Login Step 4: Set up your NLIS account The National Livestock Identification System (NLIS) is Australia’s traceability system
read moreFollow these easy steps to sign up to myMLA and link your integrity system accounts.
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Livestock Agents Webinar Date: Friday 22 November Time: 12.30pm AEDT Location: Online livestock agents, join this agent-focused ... goat eID and the NLIS plus recent changes to the Livestock Production Assurance (LPA) program. All registrants will receive a recording
read moreThis webinar will highlight recent changes to Livestock Production Assurance (LPA) and the NVD system. It will also cover the ... landholders, goat owners and goat depots, plus anyone handling livestock. That means farm owners, managers, overseers, farm hands and
read moreEarlier this month, the Livestock Production Assurance (LPA) program introduced a new voluntary accreditation module and National
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Declaration (CVD) from suppliers when purchasing livestock feed. Livestock Production Assurance (LPA) accredited producers are urged to ... animal material, and poor-quality or unsuitable feed for your livestock. When obtaining fodder or grain from a third party, producers
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questions properly when the time comes to start consigning our livestock? And how can I avoid the WHP and ESI? Thanks for your question ... set period that must lapse between chemical application to livestock and their slaughter for export. The difference is that WHP
read moreFind out more about Property Risk Assessments for the Livestock Production Assurance (LPA) program.
read moreFind out more about Stock Foods, Fodders Crops, Grain and Pasture Treatments.
read moreUpdated Rules which underpin Australia’s Livestock Production Assurance (LPA) program are now in effect. For the last 20 years ... standards and practices to manage potential food safety risks and assure global customers about the integrity of Australian red meat
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