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All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to log in or link your account to myMLA

Find out your responsibilities with completing livestock movements in the NLIS database.

More information Learn more about the LPA program. Learn more about the LPA accreditation process. Read about the learning opportunities available through the LPA program.

Producers selling livestock this spring selling season must ensure they meet integrity requirements, so their animals are able to be sold.

Compliance: guaranteeing success

MLA’s Going into Goats program now includes the newest information and resources to comply with NLIS and LPA.

Livestock contamination is a critical factor of food safety – one which can jeopardise your livestock health and sales.

Been a while since you logged on? Here’s how to keep your LPA account up to date to stay LPA-accredited.

Understand how you can protect your stock from contaminated feed – and how you can protect your consumers from poor quality.

Completing a Farm Biosecurity plan is the first step to protecting your business, your livelihood and that of the wider industry .