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Join us to find out more about the foundations of Australia’s red meat integrity system – Livestock Production Assurance (LPA), the National Livestock Identification System (NLIS) and National Vendor Declarations...

New tools and resources are now available on the ISC website to help red meat industry stakeholders meet their integrity requirements.

Find out how to protect your livestock from the mice plague.

This month, Meat & Livestock Australia (MLA) launched a new online catalogue of its products and services that red meat producers and other stakeholders can access from one easy location...

Parasites such as lice, flies and worms can have negative impacts on animal health and welfare, on-farm profitability and the integrity of red meat produced.  Find out how to manage parasites...

Are you regularly moving livestock between multiple properties that you own? Read on to find out your integrity requirements.

Join this webinar, held in partnership with WA Department of Primary Industries and Regional Development and WAFarmers, for tips and hints on how to keep good records and what on-farm...

Your stand by what you sell resources

Here are four key tips to avoid the most common red meat integrity issues.

Join this webinar, held in partnership with Department of Primary Industries and Regions and Livestock SA, for tips and hints on how to keep good records and what on-farm actions...