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Been a while since you logged on? Here’s how to keep your LPA account up to date to stay LPA-accredited.

All NVDs have a field to record the destination property identification code (PIC) but it is important to note that it is only mandatory to fill in this field in...

Parasites such as lice, flies and worms can have negative impacts on animal health and welfare, on-farm profitability and the integrity of red meat produced.  Find out how to manage parasites...

Are you regularly moving livestock between multiple properties that you own? Read on to find out your integrity requirements.

Early warning (EW) is a status within the NLIS database that is automatically assigned to a property carrying high-risk animals. It is one of several ‘property identification code (PIC)-based statuses’...

LPA accreditation is linked to a property identification code (PIC). To become LPA-accredited, first you need to register your PIC with your state department.   The person responsible for livestock on...

Here are four key tips to avoid the most common red meat integrity issues.

JBS Brooklyn updated existing IT systems in place to collect beef disease and defect data in a new way to provide this feedback through the LDL system.

Transporting livestock to be sold at the saleyards? Here’s how to make sure your LPA NVD is clear, complete and correct.

Producers issued with a CAR following an LPA audit can now address the request via their online LPA account