Search tips
- Check your spelling
- Try a different term
- Keep your search term short and simple
Join this webinar, held in partnership with Agriculture Victoria, for tips and hints on how to use the NLIS database on-farm.
Join this webinar, held in partnership with the WA Department of Primary Industries and Regional Development and WA Farmers, for tips and hints on how to use the NLIS database on-farm.
Producers issued with a CAR following an LPA audit can now address the request via their online LPA account
Find out more about Early Warning status in the NLIS database.
A property identification code (PIC) reconciliation is a stocktake process where the National Livestock Identification System (NLIS) tags currently on your property are compared to the tags recorded on your PIC in the NLIS database.
More information Show organisers seeking to emulate the success of the RASNSW Cattle Committee should contact the ISC Adoption Team for more information or support. sthrift@integritysystems.com.au Producers requiring more information about how to use the eNVD when consigning livestock to a show or exhibition should refer to the following resources. www.integritysystems.com.au/envd-app https://www.integritysystems.com.au/siteassets/how-to-consign-stock-to-a-show-or-exhibition.pdf
More information Read this factsheet for step-by-step instructions on sharing your geolocation data. Visit the ISC website for more information about the LPA Geolocation Sharing tool. Learn more about why EUDR is a concern for all cattle producers. Refer to the latest EUDR FAQs from the European Commission. Further assistance If you have any questions or require more information, please email info@integritysystems.com.au. Alternatively, you can speak with the ISC Customer Service team on 1800 683 111, Monday to Friday between 8am and 7pm (AEST) or on weekends between 9am and 5pm (AEST). You can also access the ISC Chatbot seven days...
SELX Manager Tom Cooney shares his insights on how our integrity systems protect and enhance the Australian red meat industry.