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ISC is hosting this webinar in partnership with Agriculture Victoria and both organisations will be able to answer questions and supply resources to help you use the integrity system programs.

Join this webinar, held in partnership with Department of Primary Industries, Parks, Water and Environment and Tasmanian Farmers and Graziers Association, for tips and hints on how to keep good records and what on-farm actions you need to be recording as well as what to expect during an LPA audit.

An individual animal is given a ‘device-based status’ against its NLIS tag or bolus when it has a known disease or residue issue that presents a food safety or biosecurity risk and requires specific management on-farm, or at feedlots, saleyards and processors. Depending on the risk, the producer is informed of the status assigned by the Commonwealth or State Department, a vet or ISC through the NLIS database. The EW status is then automatically applied within the NLIS database to the PIC where the device is located. If the high-risk animal is moved to a different PIC, that PIC also...

Join our webinar: Can you stand by what you sell? | NT

This webinar is presented in collaboration with the Australian Livestock Markets Association to help you understand the requirements of the red meat integrity system.

Early Warning (EW) is a status within the National Livestock Identification System (NLIS) database that is automatically assigned to a property carrying a high-risk animal or animals.

Are your ramps fit for loading? Ensure your loading and transportation equipment are up to scratch to prevent injury and stress.

The Australian red meat industry is world-renowned for our integrity, traceability and commitment to safe and ethical products. Integrity Systems Company works to support our producers, processors and all members of the red meat value chain in maintaining this integrity, through the NLIS, LPA and NVDs.

The Livestock Production Assurance (LPA) program is the on-farm assurance program that underpins market access for Australian red meat. LPA National Vendor Declarations (NVDs) provide evidence of livestock history and on-farm practices when transferring livestock through the value chain. All producers – regardless of flock or herd size – need to be accredited if they want to access the LPA National Vendor Declaration.

Support for flood affected producers is available from the resources listed here.