Advanced search

As spring marking season approaches, increased pain relief products become available and biosecurity threats converge, livestock producers accredited through Livestock Production Assurance (LPA) are being urged to brush up on...

Yass vet Alex Stephens warns producers about compliance complacency, and how your tagging can help maintain your biosecurity.

This open industry webinar will provide livestock producers with practical information and tools to support industry preparedness for an emergency animal disease outbreak.

A major cross-industry effort is under way to assist Indonesia in containing its Foot and Mouth Disease (FMD) outbreak while also keeping FMD and Lumpy Skin Disease (LSD) out of...

When New South Wales sheep producer Stan Moore first used the electronic National Vendor Declaration (eNVD), he was hesitant, and happy to stay with the traditional paper method. But after...

ISC representatives have presented Australia’s integrity systems to the Indonesian government to support the development of local traceability systems.

To be prepared for biosecurity threats, take the time to complete a few key actions to keep your livestock and property safe.

Accurate compliance to Australia’s red meat integrity systems, the NLIS and LPA programs, is the best way to ensure the safety and welfare of your stock and business, especially in...

All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...

With livestock diseases in close proximity to Australia, such as lumpy skin disease, and foot and mouth disease, it is critical that producers and industry service providers take every precaution...