Webinars to help with integrity records

New webinars to provide support with integrity records

11 May 2021
  • A new webinar series will commence on 1 June to provide practical tips and updates on the red meat integrity system for producers, agents, transporters and saleyard operators.
  • ISC has partnered with key industry stakeholders and organisations to host the series.
  • The full schedule for the webinar series is available on the ISC website.

Livestock producers can learn practical information and tips to help them meet requirements of the red meat integrity system at a series of free webinars to be delivered during 2021.

The Stand By What You Sell Webinar Series is for all livestock producers and is hosted by Integrity Systems Company (ISC). Several webinars will also be held in collaboration with state agriculture departments, state farming organisations and extension networks.

Australia's red meat integrity system ensures the livestock industry can stand by what it sells.

The foundations of the red meat integrity system are Livestock Production Assurance (LPA), the National Livestock Identification System (NLIS) and National Vendor Declarations (NVDs). This system means customers around the world trust Australian red meat is safe, ethically produced and high quality.

The Australian red meat industry employs more than 400,000 people across 80,000 businesses and delivers product to 100 global markets – making it a $28 billion industry. Thousands of people depend on the Australian red meat industry for their livelihoods, food security and protein requirements, in Australia and throughout the world.

In this webinar series, producers will have the opportunity to learn more about:

  • How to use the electronic LPA NVD
  • Meeting the LPA program requirements on-farm
  • LPA audits – what is involved and how to keep good records
  • Tips to be ready for this year’s selling season
  • Navigating the NLIS database
  • Using data to improve decision-making through Livestock Data Link.

The webinars are free and open to all livestock producers.

Click the button below to reserve your place to attend the first webinar in the series. The full webinar schedule will be available soon for you to sign up to other webinars in the series you may like to attend.  

reserve your spot

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