The Livestock Production Assurance (LPA) program is the Australian industry's on-farm assurance program, providing evidence of livestock history and on-farm practices when transferring animals through the value chain.  The seven requirements of LPA underpin market access for Australian red meat, providing customer assurance around food safety and ethical production.

Important: changes to logging in to LPA

From 1 July 2021, myMLA is your new easy-access gateway to LPA. If you haven’t already, set up a myMLA profile and link your LPA account.

For additional assistance, please contact ISC Customer Service on
1800 683 111 or at info@integritysystems.com.au

All livestock need to be fully traceable to allow a fast and efficient response to disease outbreaks or food safety incidents along the supply chain, including on and off farm. The system that underpins Australia’s commitment to biosecurity and food safety is the National Livestock Identification System (NLIS). 

NLIS reflects Australia's commitment to biosecurity and food safety and provides a competitive advantage in a global market.