Do you need LPA accreditation

Do you need LPA accreditation?

 

Is LPA accreditation right for you?

While LPA Accreditation is a voluntary program, LPA is recognised by the red meat industry as the minimum program required to assure food safety, animal welfare and on farm biosecurity.

You must be LPA accredited to access NVDs and eNVDs. The NVD or eNVD captures evidence of livestock history while on your farm and communicates this when moving livestock through the supply chain and is a recognised NLIS movement record required under state biosecurity legislation.

LPA accreditation is vital for Australia’s food safety, biosecurity and market access in the red meat industry and used to underpin access to export markets.

Below is some guidance to assist smaller or hobby farmers determine if LPA accreditation is the right fit:

Reasons to have LPA Accreditation

If the below apply to you and you DO intend to move the animals off your property, then you MUST apply for LPA accreditation. You must use NVDs or eNVDs and ensure your livestock are tagged with NLIS ear tags.

When might LPA accreditation not be required?

Circumstances that may not require LPA accreditation are:

Frequently Asked Questions

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