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To be prepared for biosecurity threats, take the time to complete a few key actions to keep your livestock and property safe.
Here are four key tips to avoid the most common red meat integrity issues.
With spring selling season now underway, producers, saleyards and direct-to-processing facilities are hoping for the best quality livestock and price premiums.
2021 has been the year for new and improved integrity systems. ISC’s CEO Jane Weatherley reflects on ISC’s efforts this year to make integrity easy and valuable across the red meat supply chain.
Livestock contamination is a critical factor of food safety – one which can jeopardise your livestock health and sales.
Been a while since you logged on? Here’s how to keep your LPA account up to date to stay LPA-accredited.
More information For up-to-date information on compliance with ESI, visit the APVMA website. If you require further assistance with understanding the requirements of ESI or WHP, you can speak with the ISC Customer Service team on 1800 683 111, Monday-Friday between 8am and 7pm (AEST) or on weekends between 9am and 5pm (AEST). You can also access the ISC Chatbot seven days a week via our website or from your myMLA and LPA account pages.
Is your farm data safe? Here are some quick and easy ways to make sure your financial and farm management information is protected from cyber-attack this year.
More information If you’re a small producer looking for guidance on complying with the LPA requirements, register to attend our Small Producer Webinar on Thursday, 21 May at 7pm. To learn more about maintaining lifetime traceability when buying, selling and moving livestock, visit the ISC website. To learn more about LPA requirements for biosecurity, visit the ISC website. For more information about LPA audits, please refer to this factsheet or assess your audit readiness by completing this checklist. If you have any further questions about your LPA accreditation and understanding how it applies to your enterprise, please email lpa@integritysystems.com.au. ...