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Find out more about the Australian red meat integrity system

The Digital Value Chain is the red meat value chain, as enabled by digital technology. Find out what Integrity Systems Company (ISC) is doing to help build the Digital Value...

Join us to find out more about the foundations of Australia’s red meat integrity system – Livestock Production Assurance (LPA), the National Livestock Identification System (NLIS) and National Vendor Declarations...

New tools and resources are now available on the ISC website to help red meat industry stakeholders meet their integrity requirements.

Parasites such as lice, flies and worms can have negative impacts on animal health and welfare, on-farm profitability and the integrity of red meat produced.  Find out how to manage parasites...

Are you regularly moving livestock between multiple properties that you own? Read on to find out your integrity requirements.

LPA accreditation is linked to a property identification code (PIC). To become LPA-accredited, first you need to register your PIC with your state department.   The person responsible for livestock on...

Here are four key tips to avoid the most common red meat integrity issues.

This trial proved that individual and lot-based disease and defect data can be successfully transferred through to Livestock Data Link (LDL) to inform on farm decisions that will improve carcase...