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The Australian red meat industry is world-renowned for our integrity, traceability and commitment to safe and ethical products. Integrity Systems Company works to support our producers, processors and all members of the red meat value chain in maintaining this integrity, through the NLIS, LPA and NVDs.
Are your ramps fit for loading? Ensure your loading and transportation equipment are up to scratch to prevent injury and stress.
Victorian producer Scott Young appreciates the immediacy of the eNVD app and is calling on industry to give it a go.
With spring selling season now underway, producers, saleyards and direct-to-processing facilities are hoping for the best quality livestock and price premiums.
Find out how to get your new property LPA-accredited, your NLIS account in order and more in this guide to meeting your integrity requirements on your new property.
Producers may now be randomly selected to participate in a random audit remotely rather than an on-farm audit.
The Livestock Production Assurance (LPA) program is the on-farm assurance program that underpins market access for Australian red meat. LPA National Vendor Declarations (NVDs) provide evidence of livestock history and on-farm practices when transferring livestock through the value chain. All producers – regardless of flock or herd size – need to be accredited if they want to access the LPA National Vendor Declaration.
ISC’s webinar series continues this August with a new two-part series to help you meet LPA requirements on-farm and guarantee market access for your livestock.