Advanced search

Becoming accredited with LPA means that livestock producers agree to abide by the LPA Rules and Standards, including the seven requirements of LPA. These requirements cover: assessing on-farm risks treating...

Join this webinar, held in partnership with WA Department of Primary Industries and Regional Development and WAFarmers, for tips and hints on how to keep good records and what on-farm...

Your stand by what you sell resources

Here are four key tips to avoid the most common red meat integrity issues.

Join this webinar, held in partnership with Department of Primary Industries and Regions and Livestock SA, for tips and hints on how to keep good records and what on-farm actions...

Join this webinar, held in partnership with Northern Territory Government and Northern Territory Cattlemen’s Association, for tips and hints on how to keep good records.

Join this webinar, held in partnership with NSW Department of Primary Industries, for tips and hints on how to keep good records and what on-farm actions you need to be...

Join this webinar, held in partnership with Department of Primary Industries, Parks, Water and Environment and Tasmanian Farmers and Graziers Association, for tips and hints on how to keep good...

Take part in a short survey to inform the development of an app that will predict and alert producers to biosecurity threats affecting the Australian red meat industry.

Support for flood affected producers is available from the resources listed here.