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Accurate compliance to Australia’s red meat integrity systems, the NLIS and LPA programs, is the best way to ensure the safety and welfare of your stock and business, especially in...

All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...

With livestock diseases in close proximity to Australia, such as lumpy skin disease, and foot and mouth disease, it is critical that producers and industry service providers take every precaution...

There are a number of resources available to help producers mitigate biosecurity risks. Read this article to find out more.

Completing a Farm Biosecurity plan is the first step to protecting your business, your livelihood and that of the wider industry .

The Australian red meat industry is world-renowned for our integrity, traceability and commitment to safe and ethical products. Integrity Systems Company works to support our producers, processors and all members...

Biosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...

Australian red meat integrity system combines livestock traceability with on-farm assurance to maintain the integrity and reputation ... system underpins our livestock selling system and delivers customer confidence in the red meat products we produce. Integrity

A property identification code (PIC) reconciliation is a stocktake process where the National Livestock Identification System (NLIS) tags currently on your property are compared to the tags recorded on your...

To maintain a high level of security of our database and producer information, ISC has increased the required strength of passwords to be used to log in to your LPA...