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What you need to do to become LPA-accredited or maintain your LPA accreditation.

This webinar is presented in collaboration with the Australian Livestock Saleyards Association to help you understand the red meat integrity system.

Here are some LPA tips.

There is no perfect formula to record keeping. Any format of records is accepted under LPA so long as it meets the requirements. The LPA record keeping templates are used by many producers and include all details that must be recorded. All documents may now be uploaded to the producer’s LPA account for safe storage. Updates to the LPA website now also allow property risk assessments and farm biosecurity plans to be completed entirely online rather than on a printed template. See our step-by-step guide to creating and uploading documents in your LPA account. Alternately, some producers find that keeping...

Producers must keep accurate farm records to demonstrate that their on-farm practices meet LPA requirements. LPA accreditation certifies that meat has been produced safely, ethically and meets biosecurity requirements – and producers must have the evidence to demonstrate this. You can encourage your clients to keep good farm records for LPA, as well as records for any services you may provide. The LPA record keeping templates include all details that must be recorded on-farm to meet LPA requirements. Keep in mind that the LPA record keeping templates are not compulsory to use. If there are opportunities to incorporate record keeping...

More information  Read this fact sheet for a step-by-step guide to getting started with using the eNVD. Download the eNVD app. Visit ISC’s website for more help and information about using the eNVD. Further assistance   If you have any questions or require more information about completing your LPA Biosecurity Plan, please email info@integritysystems.com.au.    Alternatively, you can speak with the ISC Customer Service team on 1800 683 111, Monday to Friday between 8am and 7pm (AEST) or on weekends between 9am and 5pm (AEST).    You can also access the ISC Chatbot seven days a week via our website...

LPA Audits Online Webinar  Date: Tuesday 20 NovemberTime: 7pm AEDTLocation: Online  Join ISC and AUS-MEAT to learn about steps you can take to be prepared for any future LPA audits. Learn how to ensure your food safety, biosecurity and animal welfare records are organised.   Who is this webinar for? This webinars has been structured to address the needs of specific user groups, including hobby farmers or small landholders, goat owners and goat depots, plus anyone handling livestock. That means farm owners, managers, overseers, farm hands and agricultural teachers will benefit! REGISTER FOR EVENT   Please note: This webinar start at 7pm AEDT. Please check...

The National Livestock Identification System (NLIS) is Australia's system for the identification and traceability of cattle, sheep and goats. NLIS reflects Australia's commitment to biosecurity and food safety and provides us with a competitive advantage in a global market. Livestock producers need to ensure that the NLIS database for their property identification code is up-to-date. Records of livestock transfers and movements can also be part of an on-farm audit. This session will help you to stand by what you sell by: Reintroducing the NLIS database, what producers need to use it for and how to access it. Demonstrating how to...

Your stand by what you sell resources

Join this webinar, held in partnership with the WA Department of Primary Industries and Regional Development and WA Farmers, for tips and hints on how to use the NLIS database on-farm.