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With spring selling season now underway, producers, saleyards and direct-to-processing facilities are hoping for the best quality livestock and price premiums.  

Yass vet Alex Stephens warns producers about compliance complacency, and how your tagging can help maintain your biosecurity.

This open industry webinar will provide livestock producers with practical information and tools to support industry preparedness for an emergency animal disease outbreak.

When New South Wales sheep producer Stan Moore first used the electronic National Vendor Declaration (eNVD), he was hesitant, and happy to stay with the traditional paper method. But after...

Accurate compliance to Australia’s red meat integrity systems, the NLIS and LPA programs, is the best way to ensure the safety and welfare of your stock and business, especially in...

All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...

With livestock diseases in close proximity to Australia, such as lumpy skin disease, and foot and mouth disease, it is critical that producers and industry service providers take every precaution...

There are a number of resources available to help producers mitigate biosecurity risks. Read this article to find out more.

The Australian red meat industry is world-renowned for our integrity, traceability and commitment to safe and ethical products. Integrity Systems Company works to support our producers, processors and all members...

Australian red meat industry's on-farm assurance program. National Livestock Identification System (NLIS) – Australia’s system ... eNVD? Producers who are LPA-accredited can use LPA National Vendor Declarations (LPA NVDs), which link on-farm assurance to livestock