Find out what your biosecurity requirements are under the LPA program.
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If you’re new to owning livestock or only have a handful of cattle, sheep or goats on your property, this webinar ... high-level overview of property identification codes (PIC), biosecurity requirements, livestock movements, and ISC and state department
read moreThis free webinar will help you understand your role in Australia’s red meat integrity systems and give you confidence ... high‑level introduction to: Property Identification Codes (PICs) Biosecurity responsibilities Livestock movement requirements How NLIS
read moreMaintaining the integrity of your NLIS account Maintaining the integrity of Australia’s livestock traceability ... This helps ensure rapid traceability is possible should any biosecurity or food safety threat emerge. Completing an NLIS transfer
read morethe account, complete eNVDs or NVDs, and make updates to biosecurity plans, property risks assessments or anything else that needs ... component of Australia’s red meat integrity system, underpinning biosecurity, food safety, animal welfare and traceability. Accurate and
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Maintaining the integrity of your NLIS account Maintaining the integrity of Australia’s livestock traceability ... This helps ensure rapid traceability is possible should any biosecurity or food safety threat emerge. Completing an NLIS transfer
read moreFrom traceability to biosecurity to improving on-farm decision-making, the way we use data plays an integral part in Australia’s
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host a variety of diseases, they also pose a significant biosecurity risk for livestock producers. The Environment Protection ... information Learn more about completing your LPA Biosecurity Plan or download the Biosecurity Plan template. Read PestSmart’s Glovebox
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Biosecurity Producer of the Year: Ella Matta Pastoral
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Step 1: Link your LPA account in your myMLA dashboard for single sign-on use. How to link LPA Account Step 2: Login ... here Step 3: If you complete or upload your Biosecurity Plan you can skip the Biosecurity section in the Self-Assessment. Step 4:
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