Despite all the challenges of late – drought, fires, floods, COVID – the Australian livestock industry continues to get on with business. Now more than ever, it’s important we protect the reputation of our $28 billion industry.
The foundations of Australia’s red meat integrity system are Livestock Production Assurance, the National Livestock Identification System and National Vendor Declarations. This system means customers around the world trust Australian red meat is safe, ethically produced and high quality.
Have you got your integrity record keeping in order? Join us to find out, with discussion covering:
Practical tips that make accessing and using LPA, NLIS and NVD easier, so you spend less time in the office.