An overview of the red meat integrity system

An overview of the red meat integrity system

11 May 2021

Can you stand by what you sell? Have you got your integrity record keeping in order? Do you need practical tips that help you spend less time in the office?

The integrity system means customers around the world trust Australian red meat is safe, ethically produced and high quality – and everyone in the supply chain has an important role to play.

Join us to find out more about the foundations of Australia’s red meat integrity system – Livestock Production Assurance (LPA), the National Livestock Identification System (NLIS) and National Vendor Declarations (NVDs).

Discussion will focus on:

  • An overview of meeting the red meat integrity system requirements.
  • LPA accreditation and audits
  • Tips on good record keeping
  • How to start using the faster, easier eNVD platform
  • Linking all your integrity accounts in one place using myMLA.

This webinar is ideal for anyone in the supply chain seeking an overview of the red meat integrity system – from producers wanting a refresher, people new to the livestock industry and small producers and hobby farmers.

Find out what you need to know at this FREE one-hour webinar.

Date: Tuesday 1 June

Time: 8:00pm – 9:00pm EST

Can’t make it? We will send you a free copy of the webinar so you can catch up, all you need to do is register!

Register

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