Find out what your biosecurity requirements are under the LPA program.
read moremanagement: On-farm management of food safety, animal welfare and biosecurity risks. Livestock ID: Tracking the location of every animal ... Program - Biosecurity preparedness farmbiosecurity.com.au Biosecurity is a shared responsibility What is on-farm biosecurity? farmbiosecurity
read more” George Lubbe, Kerwee Feedlot Operations General Manager Biosecurity, traceability and the NLIS database - what you need to know ... meat integrity system underpins Australia’s commitment to biosecurity and food safety and provides us with a competitive advantage
read moreBiosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...
read moreStates and territories have different biosecurity requirements. For record keeping required by LPA, producers need to develop a farm biosecurity plan.
read moreAs part of LPA, biosecurity is a key requirement which assists producers in standing by what they sell. ISC understands that some challenges with biosecurity, such as feral animal invasion,...
read moreBiosecurity risks during and after a natural disaster, can include the spread of pests and diseases. LPA accredited producers should review and update their biosecurity plans to include risks associated...
read moreTake part in a short survey to inform the development of an app that will predict and alert producers to biosecurity threats affecting the Australian red meat industry.
read moreThis open industry webinar will provide livestock producers with practical information and tools to support industry preparedness for an emergency animal disease outbreak.
read moreThere are a number of resources available to help producers mitigate biosecurity risks. Read this article to find out more.
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