ISC program highlights

Integrity program highlights

Food safety, quality and traceability are important to red meat consumers around the world. The red meat integrity system ensures Australian red meat is safe to eat, fully traceable and sought after by 100+ global markets. Check out some of our key program statistics below. This data was last updated on 13 July 2021. 

Accreditations

The Livestock Production Assurance (LPA) program covers on-farm management of livestock for the delivery the food safety, animal welfare and biosecurity outcomes required by red meat customers and consumers. 

LPA accredited producers commit to the LPA Rules and Standards that ensure they can stand by what they sell.

 

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eNVD

The mobile-friendly, more user-centric version of the electronic National Vendor Declaration (eNVD) system is available for LPA accredited producers, feedlots and value chain stakeholders. 

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National Livestock and Identification System 

The National Livestock Identification System (NLIS) is Australia's system for the identification and traceability of cattle, sheep and goats. NLIS reflects Australia's commitment to biosecurity and food safety and provides a competitive advantage in a global market.

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Livestock Data Link

Livestock Data Link (LDL) is an online program that enables the timely sharing of carcase and animal disease information between processors and their producers with the aim of optimising supply chain performance.

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MyMLA

MyMLA accounts providing a single sign on option for accessing LPA, NLIS, MSA, LDL and NVDs.  

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